Ok, I’m not gonna lie. Most dairy-free coffees taste … not so great. Or at least not this amazingly good.
And it’s waaaayyyy cheaper! For each batch I make, it costs about 45 ¢.
To make this stinkin’ awesome iced mocha at home, here you go. Thank you, Pinterest.
~ 1/2 cup unsweetened vanilla almond milk
~ 1/2 cup black coffee
~ 1 tbsp dark chocolate syrup
>>> Just mix together well, let it chill in the fridge, add some ice cubes, and you’re good to go!