(Don’t worry. This makes more than two pancakes.)
I don’t know about you, but there’s just something about waking up and having pancakes for breakfast. And I know it’s hard if you have allergies or are trying to eat better, so this is what I came up with. They are SUPER FAST and EASY to make.
Based on different recipes I’ve found on Pinterest, however, most of them I didn’t have all of the ingredients for. So I just kind of winged it.
These are the BEST with peanut butter & honey on them, for sure 🙂
–> 1/2 cup brown rice flour
–> 1/2 cup gluten free flour
–> 1 tsp baking powder
–> 1/4 tsp sea salt
–> 1 egg
–> 2 tbsp EVOO (extra virgin olive oil)
–> 1 cup unsweetened vanilla almond milk
–> 1/2 tsp vanilla
–> a kiss of honey (about a tbsp.)
–> olive/coconut oil for cooking
–> peanut butter & honey for serving
how to make them
1. Mix all dry ingredients together in one bowl. Mix all wet ingredients in another bowl. Then whisk together.
2. Heat a pan over medium heat, and add some olive oil. When it’s warm, use a 1/4 cup of batter to pour into the pan. (This makes one little mini pancake.)
3. Cook them til golden brown each side. This should only take about 2-3 minutes.
This … is my pancake fix 🙂