roasted brussels sprouts


Don’t wrinkle your nose at me. These are roasted, salted, and garliced brussels sprouts. I could seriously eat these like popcorn.

They’re good for ya, and they’re amazingly delicious! ::grin::

roasted brussels sprouts
{via “make it paleo” cookbook}

serves 3-4 (or one big eater, like me πŸ™‚ )


–> 3-4 cups brussels sprouts

–> 1 tbsp evoo (extra virgin olive oil)

–> 3 cloves garlic, minced

–> salt & pepper to taste


1. Preheat oven to 400 degress F.

2. Rinse sprouts & cut off ends.

3. Place in glass baking dish and toss with olive oil and the salt & pepper (to taste) …




4. Roast at 400 degrees for 20 min., stirring once after 10 minutes.

5. Add minced garlic, give one last & final stir, and roast for 10 more minutes …


6. And viola!


Give ’em a try! They taste waaaaaaaaaaaaayyyyy better than you might think πŸ˜‰

6 thoughts on “roasted brussels sprouts

      • yes! growing up, all I knew were steamed brussels sprouts, and I couldn’t stand them. but then a few years ago at someone’s house, I tried them roasted, and loved it.

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